Final entry in the Beige Food Series looking at the anxieties that get generated in healthcare settings and how best to parse false threats from real ones. And a re-cap of the points across the whole series.

Part eight in the Beige Food Series: inpatient and outpatient settings.

Part seven of the Beige Food series: rules for protection.

Part Six of the Beige Food Series and we look at parasocial relationships in healthcare.

Part five of the Beige Food Series: Are ultra-processed foods safe?

Part Four in the Beige Food Series and we look at the landscape of disease research and ultra-processed foods.

Part Three in the Beige Food Series and we look at ultra-processed food and their net energy benefit to the body.

Part two of the Beige Food series where we look at the concept that ultra-processed foods are addictive.

Long awaited series on ultra-processed foods in recovery from an eating disorder, as well as its use in supporting energy needs for those with chronic conditions. Specifically, a look at challenge of navigating the aversion to UPF expressed by most treatment teams and the anxiety that this may generate for patients.

Hildegard of Bingen [1098-1179] and her reputation through the ages have something cautionary to teach us about interfacing with healthcare. And we all have to interact with healthcare at one point or another.